“50% Reduction in strokes among people who ate at least 25 grams a day of soluble fiber, found in beans, oatmeal, and many fruits and vegetables.” Prevention.com December 2013
“50% Reduction in strokes among people who ate at least 25 grams a day of soluble fiber, found in beans, oatmeal, and many fruits and vegetables.” Prevention.com December 2013
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